It’s always incredible to see our work come to life!
Last night our design team were invited to the opening night of Cockle and Clam, a new open kitchen seafood bar and grill offering sustainable and seasonal British fish in a tapas style.
UNBXD were appointed by the group to design and develop their brand identity, menus, website and marketing collateral from the ground up.
Read MoreWe’re thrilled to announce the launch of one of our latest case studies for Cockle & Clam!
Cockle & Clam is an open kitchen seafood bar and grill offering sustainable and seasonal British fish in a tapas style. They’ll also be providing a selection of carefully sourced vegetarian, vegan and meat dishes. UNBXD has been appointed by the group to develop their new branding, menus, website and marketing collateral.
Read MoreThe use of smartphones has not only changed the way people consume data and interact with each other but also the way they travel. Now more than ever, people are using their mobile devices to plan every aspect of their trips, whether that’s out for a meal or a weekend away. Combined with the many social platforms that are now out there, this has created an incredibly flexible ad powerful marketing platform for the hospitality sector.
Read MoreTripAdvisor is the home to 435 million reviews and opinions, 150 million + unique monthly restaurant visitors and 4.1 million restaurants listed around the world. Although they love customers to have their own opinion on a fair and review basis, TripAdvisor also love to build relationships with restaurants too and this has become more prominent from their new features that they have introduced.
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